ARIANA'S KITCHEN! ~DEVILED EGGS~

                                                                               Chef Ariana

                                               ~ROMANIAN DEVILED EGGS~ ( OUA UMPLUTE)

1-  12 eggs
2-  2 teaspoons mustard
3-  3 tablespoons mayonnaise
4-  chopped parsley


1.Place the eggs in a pot of cold water, bring to a boil and then let it simmer for about 25 minutes.
2.Drain the water and out the eggs under cold running water  for 3 minute.
3.Peel the eggs and cut them along the longest diameter.
4.Take the yolks out , put them in a bowl and mash them with a fork.
5.Mix the mashed yolks with the mayo,mustard and parsley till it becomes creamy.
6.Fill each half of the white shell with the creamy mixture.
7.Cover each egg with mayo (optional) and parsley for decoration.

~Happiness is Homemade~
   
                                               Pofta Buna! 

SMOOCH SMOOCH, 
Chef Ariana - Always naughty, yet always nice ;)