KINKY! FEET!

So, you all must of heard of the NY SHOE THIEF! He snatches woman's sneakers or flats off their feet while they are going up the stairs in the subways and runs for it!!! Crazy? What does he do with them? Chances are he is at home smelling or licking them. YEP you heard right!! This guy has a serious foot fetish!

What is it about FEET that drive men wild?

Experts say that the sensation in the feet and in the genitals both transmit to the same area of the brain. The feet are also associated with pantyhose, stockings and heels which are a sexual turn on.

Weird? Strange? Perverted? Depends who you ask, what your sexual preferences and openness is.

JUST DO NOT STEAL OUR SHOES PLEASE. THANK YOU.

Famous foot fetishists :

1.  Elvis Presley

2.  Quentin Tarantino

3.  Enrique Iglesias

4.  Brooke Burke

"May your feet take you where your heart wants to go"

SMOOCH SMOOCH,

THE SAMUELS SISTERS - Always naughty but always nice!

ARIANA'S KITCHEN

Hello my friends!! YOUR Romanian chef is back! I am here with a tres delectable Romanian cuisine! It is called Salate de Vinete which means Grilled Eggplant Salad. oh, but my dears, it is not just Grilled Eggplant Salad it is MY AUTHENTIC SALATA DE VINETE! , it is a friendly recipe and now it is YOURS TOO!! 

Bon Apetit!

Grilled Eggplant salad (Salata de vinete)

·         2 medium eggplants, about 1-1.5 lbs (try and buy eggplants that are long and slim not round-it is easier to cook)

·         1tbsp. salt

·         1/2 cup sunflower oil or Canola

·         1/2 onion – chopped finely

You start by piercing the eggplant skin in several places with a fork. As tradition we cook them over charcoal but you can cook them over a broiler pan as well. For that you place on a rack over a broiler pan. Place the rack so that the surface of the eggplant is about 2 to 3 inches from the source of heat. Set oven to broil. Broil for 45 min to one hour turning the eggplant each 15 min until they are soft and the skin is partly blackened and charred. It is normal for the skin to break open during cooking.
When cooked remove the eggplant from the broiler and place on a wooden cutting board. Let them stand for around 2 minutes. While still hot pull off the skin. As a tip you can dip your fingers in cold water so that you can keep them from burning.
After you peeled the eggplants cut off the stem end. Press eggplant meat to squeeze out water. With the edge of a wooden spoon or wooden spatula chop the eggplant meat until fine.

Then put the chopped eggplant in a deep wooden, glass or china dish, cover and place in refrigerator to cool.
When cold add salt. Then while beating with the fork, add sunflower oil very slowly, in a steady thin stream. Add a few drops of lemon juice (to keep th eggplant color alive because it can darken) ,also very slowly, continuing to beat another minute or two.

Serve  as a revitalizing appetizer or salad on small plates, decorated with a few olives or tomatoes. Place chopped onions on a dish, and let each person, according to taste, add some and mix into the salad.

EATING IS A NECESSITY BUT COOKING IS A ART!

SMOOCH SMOOCH,

ARIANA

Crispy air, blue skies, changing leave colors, apple picking , pumpkins ,film festivals, Broadway openings and tres sexy people - Fall in NY our friends. Fall in NY.

Events-

NYC Film festival:  Sept 26 - Oct 12th    

Film Society of Lincoln Center

70 Lincoln Center Plaza  Manhattan, NY 10023

The Metropolitan Opera: Sept 22nd - May 9th

The Metropolitan Opera

Metropolitan Opera House at Lincoln Center

Manhattan, NY 10023 Manhattan, NY 10001

Village Halloween Parade:  October 31st

6th Avenue

New York Comic Con: Oct 9th- October 12th

Jacob K. Javits Convention Center

655 W. 34th St. (at Eleventh Ave.)

Where can you find the single, sexy, naughty, men in the city, fall time you ask?

Here you go!

1. Equinox- High end gym with lots of sexy bodies!

2. Whole Foods-  Total gorgeous finance men!

3. Bryant Park Cafe-  It is an outdoor cafe and a total after work hot spot!!

4. Grand Havana Room- Members only cigar club- but you can try and get in if you are a total tres sexy mamacita.

** Men are like snowstorms-  You never know when he's coming, how many inches you'll get,  or how long he will last**

Enjoy the fall dear friends!

SMOOCH SMOOCH,

The Samuels Sisters (always naughty but always nice :) 

Exotic is ALWAYS fashionable. Just like grey, black and tan , YOU should always have something with a leopard print in your closet. A hat, scarf, umbrella, gloves, shoes etc. It adds a little UMPH to everything. YOU are wearing all black? Trade in the black shoes for leopard printed shoes. It's a rainy day outside and you are living in the "all black wear" NY? Add a leopard printed umbrella or scarf!

Us girls are all p u s s y cats , cats , LEOPARDS , MEOOOOOOOOOOW , GRRRRRRRRRRRRR.

SHMOOCH SHMOOCH,
THE SAMUELS SISTERS 

Hello to you my new friends. My name is Ariana and I am a chef/actress and model from Romania! I would love to share with you some of my authentic, mouthwatering Romanian recipes. I would love for you to enjoy everything I grew up with and raised my daughters on.

Bon Appetit !!

YOU must try my traditional Romanian potato salad! Delicious!! Manifique!

SALATE DE BOEUF

·         2 large russet potatoes

·         2 chicken breasts, cooked and diced small (or use beef, turkey, ham, hot dogs, etc.)

·         1 cup peeled carrots, boiled and diced small

·         1 cup peeled parsnips, boiled and diced small

·         5 large hard-cooked eggs, diced

·         1 small onion, diced small

·         2 celery stalks, diced small

·         1 1/2 cups diced pickles

·         1 1/2 cups frozen peas

1.    Boil potatoes in their skins in salted water until fork tender. Remove from water and peel off the skin when they are cool enough to handle. Dice small and reserve.
 

2.    In a large bowl, add potatoes, chicken or other meat, carrots, parsnips, eggs, onion and celery. Squeeze the diced pickles lightly in a paper towel to remove some of their juice (otherwise the salad will be too watery) and add to the rest of the diced ingredients.
 

3.    Place frozen peas in a colander and run cold water over them to defrost. Drain completely, patting dry if necessary, and add to the other diced ingredients in the large bowl.

Prep Time: 30 minutes

Cook Time: 30 minute  Total Time: 60 

Yield: 4 servings Salata de Boeuf

·          * Salad De Boueff  is all about the secret  homemade mayonnaise. The secret authentic Romanain recipe for the mayonnaise will be in Ariana's book coming out in 2015. In the meantime for the regular dressing you can use-

 Dressing:

 1 to 2 cups mayonnaise, or to taste

 1 tablespoon mustard

 Salt and pepper to taste

ENJOY, MY FRIENDS!

SMOOCH SMOOCH,

ARIANA