Steaks and Style 'A La Mode: cuisine

Showing posts with label cuisine. Show all posts

CUISINE AT IT'S BEST!

By Unknown April 29, 2016

Dizengoff street, a beautiful chic street, that has everything your heart desires: restaurants, cafes, boutiques, clubs, bars, hip people...

BAKE OFF!!

By Unknown April 06, 2016

Cookies, cakes, pastries, tarts, cupcakes and more!!! This is what we were served at the premier of Bake Off...

SUSHI TIME!!

By Unknown January 11, 2016

Sushi Bar Bazel is located conveniently next to the beautiful Frishman beach, 5 star hotels and chic little boutiques....

FLAMINGO CAFE!

By Unknown December 05, 2015

On one of Tel Aviv's most iconic streets, Dizengoff, described by many as the "Champs Elysees of Tel Aviv",...

PRAGUE DIARY 3! SIMPLY GOOD- The Best Bakery in Prague and THE OPERA!!

By Unknown November 04, 2015

Already from down the road we could smell the wonderful aroma coming from Hana's bakery- Simply Good- A...

DECCA RESTAURANT (KOSHER DAIRY) - TEL AVIV!

By Unknown October 27, 2015

If you are looking for a high end, sophisticated, kosher dairy restaurant, then search no more! Decca is...

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Showing posts with label cuisine. Show all posts

Friday, April 29, 2016

Dizengoff street, a beautiful chic street, that has everything your heart desires: restaurants, cafes, boutiques, clubs, bars, hip people and 5 minutes walking distance from the beach!! Dizengoff is the heartbeat of Tel Aviv!!! That is why we were so excited to go for lunch at the tempting cafe/bar - NISHA- located on the oh so fashionable Dizengoff street.

We were immediately treated to heavenly cocktails! The BERRY MOJITO - sweet yet flirty and the CHILI CON HERBS- spicy and mysterious. Throughout the afternoon the bartender spoiled all the dinners with shots of Grey Goose Vodka and Whiskey Bitter while the D.J was spinning fresh beats.

We started with the GREEK SALAD- Lettuce, tomatoes, cucumbers,purple onion, kalamata olives, croutons,salty white cheese, za'atar, delectably fresh, BEET SALAD - with Gorgonzola cheese-grilled beets,baby radishes, roasted almonds, arugula, and goat milk yogurt, FARM SALAD- Cherry tomatoes, cucumber, red pepper, baby radishes, seasoning, olive oil, za'atar, wonderful flavors of pure desire.

Our appetizers were so amazing we yearned to pleasure our awaiting warm mouths with the main dishes that were on their way. The SEA BREAM with SPINACH TORTELLINI and the SEA BREAM on asian style lemon butter! Both fish left us with a euphoric aftermath!

Yummmmmm! Dessert time! Malabi on a waffle with 3 scoops of ice cream!! We felt all the goodness of this delectable sweet all the way down between our thighs and small whimpers of joy were released from our kissers!

Nisha left us satiated and content!

Nisha- Dizengoff Street 162,Tel Aviv, Israel

SMOOCH SMOOCH,
The Samuels Sisters and Chef Ariana- ALways Naughty, Yet Always Nice! ;)

Wednesday, April 6, 2016

BAKE OFF!!

Cookies, cakes, pastries, tarts, cupcakes and more!!! This is what we were served at the premier of Bake Off Israel !!

The famous competition selects from among its contestants the best amateur pairs of bakers.
Besides watching the show and drooling heavily over everything that is being magnificently baked, you are in for a great competition and you may also learn a thing or two from the talented competitors! Oh, and the judges are some of our fave chefs and bakers!! Ran Shmueli the genius, Oded Brenner ( of Max Brenner chocolate- yum!) and the charming pastry cook Karin Goren! How exciting!

The premier was held at Ran Shmueli's restaurant Claro, located in the beautiful Sarona, Tel Aviv.
Upon entering we smelled what was in store for us - goodies! Loads of them, and we couldn't wait to indulge our cravings for sweets. First off, there was a breakfast buffet with all kinds of cheeses, fish, cream cheese, bagels, coffee, and drinks.

After the munching, chit chat and gossip, the hosts of the show presented the judges and gave us a glimpse of what would be in store for the viewers. A lot of sweets and competition!! After the audience got a small dose of what will be on their T.V screens, it was time for the dessert smorgasbord to open. Everyone raced to the sweets bar as if they were about to pose for Leonardo Da Vinci's "Last Supper".

It was good, genuinely good!!

After our tummies were full, we left, and upon exiting we were treated to delectable macaroons from Roladin bakery...just in case we did not get sugar infused enough ;)

Make sure to watch the first episode this coming Saturday, April 9th at 9pm- Channel 22- Keshet!!

SMOOCH SMOOCH,
THE SAMUELS SISTERS- Always Naughty, Yet Always Nice ;)

Photographer (and famous Romanian Chef) - Chef Ariana Samuels

Monday, January 11, 2016

SUSHI TIME!!

Sushi Bar Bazel is located conveniently next to the beautiful Frishman beach, 5 star hotels and chic little boutiques. The restaurant has a very metropolitan atmosphere, modern decor with indoor and outdoor seating areas. It also has a cute outdoor patio.
We couldn't wait to have a drink, sink our teeth in the sushi coming our way and enjoy a sexy evening in one of Tel Aviv's sushi hot spots!!

With the hot owner- Ziv Peleg

The amazing Chef Ofer Hermoni , who spent 7 years in Japan , in the city of Nagoya between Tokyo and Osaka (he speaks and writes Japanese) started us of with with Edamame -steamed soy beans served with coarse salt, hot and steamy just like we like it! Ebi Shumai- rice dumplings filled with shrimps, with a very succulent texture, Sashimi Salad- a variety of fresh fish and vegetables served on a bed of lettuce.

For our delicious entrees- Hand Rolls- salmon avocado tres fresh,Special Sushi Rolls:
Beaujolais- salmon skin, cucumber and mayo wrapped with salmon and avocado topped with teriyaki ,Osaka- salmon , tamago, avocado and cucumber, Special Tempura- shrimp tempura, avocado and cucumber, coated with tempura crumbs and teriyaki .
The chef Ofer Hermoni insisted we try the delicious Ramen soups (special for winter!) - exactly what is needed for this cold weather!

While munching on our sushi we enjoyed 3 wonderful glasses of Plum Wine Choya! The best part of it was the big piece of Lychee waiting at the bottom of the drink!! What a fun surprise!

Dessert was delectable!- Hot Toffee Cake - melted in our mouths, it was bursting with flavor and enjoyable till the very last bite!! Chocolate Fudge Biscuit Cake with Vanilla Ice cream ! Chocolate lovers dream!!

We truly enjoyed our visit at Susi Bazel and we will make sure to return and bring our friends with us for more fun delicious evenings!

Sushi Bar Bazel- Frishman street #20, Tel Aviv, Israel
SMOOCH SMOOCH,
THE SAMUELS SISTERS AND CHEF ARIANA- Always Naughty, Yet Always Nice ;)

Saturday, December 5, 2015

FLAMINGO CAFE!

On one of Tel Aviv's most iconic streets, Dizengoff, described by many as the "Champs Elysees of Tel Aviv", between all the sophisticated boutiques, a trendy cafe awaited us, FLAMINGO CAFE!

So, we parked our tuchases at the Flamingo Cafe, located on North Dizengoff, where you can watch the sexy eye candy pass by and between all the wedding dresses shops ( where we can get future inspiration).

Flamingo cafe is a bar/cafe with a delectable, and affordable chef kitchen. Ugine Kobal ,the master chef at Flamingo, had worked at different Michelin star restaurants abroad. The owner of FLAMINGO CAFE and King of Tel Aviv nightlife is the dashing Rafa Naaman. He was also the owner of the chic sexy bar called Sex Boutique which was a real sex boutique as well, so while sipping on your dry martini with 3 olives, you could have bought some sex toys too ;) Too bad Sex Boutique closed :( It was a real fun experience. but Rafa decided to pursue his culinary love. Hey, food and sex do mesh well, that is why everything at Flamingo Cafe was tres finger-licking and lipsmaking!!

We started with a fresh red cherry tomato salad with buffalo mozzarella, spicy chilli, purple onions and tasty basilikum.

Crunchy Caesar salad with wonderful aromatic parmesan cheese- totally scrumptious!

Crispy fried melt in your mouth risotto balls with truffle, parmesan and tomato sauce - A definite must!

While munching on our appetizers we also enjoyed sipping the unique cocktails that the handsome bartender specially created for us (by request).

For our entrees we had the divine Asian chicken skewers, , the hamburger- tres juicy and tender and sea bass, seasoned to perfection.

Our dessert consisted of a pistachio creme brulee and a creamy souffle chocolate for the chocolate lovers.

Photo- Flamingo Pond Webcam

Flamingo Cafe- 276 Dizengoff Street, Tel Aviv, Israel
03-5591999

SMOOCH SMOOCH,
THE SAMUELS SISTERS and CHEF ARIANA SAMUELS- Always Naughty, Yet Always Nice ;)

Photographer- Ariana Samuels

Wednesday, November 4, 2015

PRAGUE DIARY 3! SIMPLY GOOD- The Best Bakery in Prague and THE OPERA!!

Already from down the road we could smell the wonderful aroma coming from Hana's bakery- Simply Good-

A cute, picturesque, little local bakery in the middle of one of the most beautiful cities in Europe is exactly what you get at Simply Good. Everything at the bakery is cute, pink, so fun and adventurous it felt as if we followed the white rabbit down the rabbit hole into the joyus topsy turvy world of Wonderland!

So many options to choose from! What to do ?! What to try?! Ahhhhhh! Well, we started with some traditional Czech "Frgal" Pies! You can choose from Frgal pies with walnuts/apple/white cheese, plum jam/white jam, blueberries and much more! We chose the one with blueberries - delicious!

Now time for the nontraditional Czech cakes- Banana Caramel Cake , Mascarpone, which was phenomenal ,White Chocolate Cake - smooth, creamy and just sweet enough, Brownies and Chocolate Caramel Cake - it looked so good ,we didn't know how to start eating it so we knocked it over to the side and attacked it from all angles!.

Please do yourselves a great favor and order lattes on the side. Not only does it mesh well with the wonderful cakes,cookies and pastries but the staff at Simply Good is so professional and as sweet as the cakes being served ,that the coffee comes out so amazingly flawless. You can definitely feel that they put their heart and soul into it just as Hana puts in her superb cakes.

You can find delicious natural honey, jams, teas and many more healthy goodies at Simply Good as well as Hana's delicious pastries and cakes.

PS. If you would like to order Hana's delicacies then either email Hana at : info@simplygood.cz
or fill out the order form on her website - SIMPLY GOOD - LINK

Bon Appetite!

146, Sokolovska 146/70, Praha, Czech Republic- Prague
+420 774 735 955

PRAGUE OPERA!

The State Opera house in Prague originally opened in 1888. Designed by Fellner and Hellmer with such fine elegance, that a night seeing a show is never to be forgotten!

We saw the thrilling drama- Il Trovatore , an opera of four acts by Giuseppe Verdi.

The audience was a mix of hipsters,older people, young couples and true opera mavens. The performance was so outstanding that the cast received rousing ovations !

If you have never been to the opera then you truly must go! It is an unforgettable, emotional roller coaster! The combination of vulnerability of the human voice, dramatic narrative and music makes opera a pure emotional art form. Opera can really make us feel and hear the world differently, it is great stories through amazing music.

"Opera is where a guy gets stabbed in the back, and instead of dying he sings" Robert Burns

State Opera- Prague
Wilsonova 4, 110 00 Praha , Czech Republic- Prague
+420 224 901 448
State Opera Website -Opera Link

SMOOCH SMOOCH,
THE SAMUELS SISTERS and CHEF ARIANA Always Naughty yet Always Nice ;)

Tuesday, October 27, 2015

DECCA RESTAURANT (KOSHER DAIRY) - TEL AVIV!

If you are looking for a high end, sophisticated, kosher dairy restaurant, then search no more! Decca is THE place to go to in Tel Aviv. The most delicious Mediterranean flavors and delectable fish, you will totally have a superb gastronomical experience.
Not only is the food delectable but as soon as you enter, you sense that this is a great place to decompress from the pressures of city life.

We started with the Focaccia- baked in a brick oven served with saziki, taramosalata, tahini, olive oil and goats labneh,which was so good we were on a verge of a focacciagasm!

Mulley Kabab Tahini with chipotle vinaigrette and red bean salad. The kabab was properly garnished and cooked to perfection!

Tuna Sashimi, and Salmon Ceviche with chimichurri pears, apples and fried almonds. They were both fresh and light .

For our entrees we had the Grey Mullet Fillet- properly seared, served on a bed of onion and potato puree with a red wine sauce and sauteed leeks- an absolute aromatic mouthful! Salmon Fillet- meaty with intense flavor, and the Meagre Fish Special-200 gram , served with cherry tomatoes and spinach leaves on top of a creamy polenta which was exceptionally perfect.

For dessert - refreshing Sorbet, sexy Tiramisu, and velvety Chocolate mousse which leaves you wanting more and more. Delish!

Decca Restaurant - Hatasiya 10 street, Tel Aviv, ISRAEL
03-5629900

SMOOCH SMOOCH,
THE SAMUELS SISTERS- Always Naughty, Yet Always Nice ;)
Photographer- Ariana Samuels

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