HILITMOR opened with a bling bling on Dizengoff street and we were tres excited to see what was in store for us at this wonderful grand opening! Hilitmor is a chic boutique with elegant, trendy apparel. The fashionably dressed crowd was awaited with ice cream, sandwiches....tres swanky party food, good music and a whole lot of shopping of course!

Hilitmor is pure joy for all you fashionistas out there. To be truly trendy you must have a Hilitmor piece in your closet! Now..... of you go girls! Time to SPLURGE!

HILITMOR is our new obsession and trust us, you will be hooked as well! We are totally crushing on you HILITMOR!

Dizengoff  94, Tel-Aviv

Photogrepher :Ariana from "Ariana's Kitchen"

SMOOCH SMOOCH,
The Samuels Sisters and Chef Ariana from "Ariana's Kitchen"

If you are looking for an elegant cocktail bar with high class dishes of delectable cuisine, a variety of popular tunes and beautiful looking mortals then CONCIERGE is definitely the spot to go to.

CONCIERGE bar is popularly known for their awesome cocktails! We decided on the STRAWBERRY NIGHTS- Rum, Aperol, mashed strawberries, oranges, Angostura, lime and egg white,  so refreshing and mouthwatering, FUNKY MONKEY- Spiced rum, Baileys, mashed banana, lime, and whipped cream so lush and sweet, CHILI CON MANGO- Rum, Chili Y, mango, passion fruit and lime.spicy, strong and flirty.

With these wonderful drinks it is a must to munch! We started with the HOUSE BREAD-  Moroccan bread served with the chef's dips. CHERRY TOMATOES SALAD- Three kinds of Cherry Tomatoes, spicy pepper, tasus olives, herbs and salted cheese,  tres fresh, our plump tongues were ecstatic when the perfectly seasoned tomatoes hit our mouths , CAESAR SALAD- Salanova Lettuce, baby jam, and Roman artichoke wrapped in Caesar dressing,parmesan cheese, and crunchy pumpkin seeds.

For our main dishes we had the PAPPARDELLE PASTA- Pasta filled with cheese with a sauce of choice: Rosa cherry - confit sauce (cream based) or brown butter and herb sauce, sent ripples of pleasure all through our bodies,ROMANTIKO NIYOKI- Niyoki filled with cheese and nuts with a sauce of beet pomegranate with ricotta vanilla, BEEF FILLED YAKITORI - Two entrecote (100g) skewers on a bed of root cream sauce and beef broth with leek French Fries, was so delicious our bodies kept urging for more and more.

Our dessert was spectacular! RED VELVET- and no, it has nothing to do with a red velvet cake: Kadayif layers with white chocolate, amareno cherries served on wild berry sauce. Each bite entered  our mouths slowly and left us with a taste of pure delight.

Concierge is a superb place to go on first dates, girls night out, or just for any kind of  celebration.

Concierge- Dizengoff 95 Street, Tel Aviv
03- 5223340

SMOOCH SMOOCH,
THE SAMUELS SISTERS AND CHEF ARIANA- Always Naughty Yet Always Nice ;)

Dizengoff street, a beautiful chic street, that has everything your heart desires: restaurants, cafes, boutiques, clubs, bars, hip people and 5 minutes walking distance from the beach!! Dizengoff is the heartbeat of Tel Aviv!!! That is why we were so excited to go for lunch at the tempting cafe/bar - NISHA- located on the oh so fashionable Dizengoff street.

We were immediately treated to heavenly cocktails! The BERRY MOJITO - sweet yet flirty and the CHILI CON HERBS- spicy and mysterious. Throughout the afternoon the bartender spoiled all the dinners with shots of Grey Goose Vodka and Whiskey Bitter while the D.J was spinning fresh beats.

We started with the GREEK SALAD-  Lettuce, tomatoes, cucumbers,purple onion, kalamata olives, croutons,salty white cheese, za'atar, delectably fresh,  BEET SALAD - with Gorgonzola cheese-grilled beets,baby radishes, roasted almonds, arugula, and goat milk yogurt, FARM SALAD-  Cherry tomatoes, cucumber, red pepper, baby radishes, seasoning, olive oil, za'atar, wonderful flavors of pure desire.

Our appetizers were so amazing we yearned to pleasure our awaiting warm mouths with the main dishes that were on their way. The SEA BREAM with SPINACH TORTELLINI and the  SEA BREAM on asian style lemon butter! Both fish left us with a euphoric aftermath!

Yummmmmm! Dessert time! Malabi on a waffle with  3 scoops of ice cream!! We felt all the goodness of this delectable sweet all the way down between our thighs and small whimpers of joy were released from our kissers!

 Nisha left us satiated and content!

Nisha- Dizengoff Street 162,Tel Aviv, Israel

SMOOCH SMOOCH,
The Samuels Sisters and Chef Ariana- ALways Naughty, Yet Always Nice! ;)

GERALD!! Get used to hearing this name. It is the name of the first and most delectable Swiss Patisserie  in Israel. Named after famous pastry chef and owner, Gerald, who brings with him his vision all the way from Switzerland to Tel Aviv, Israel!

Gerald patisserie is designed by the famous Israeli interior designer Yaron Tal. His design of warm colors, dark wood and green tiles gives Gerald a very cozy feeling in a setting that reeks elegance and chic.

It is Gerald's Patisserie birthday, one year old, definitely a time for a celebration! We were invited to the sophisticated bash which was located at  the unique 9 ROOMS in Jaffa ,Tel Aviv. Usually this chic spot is used as a private ladies club , where they hold seminars and special spa treatments. Today though, 9 ROOMS guested us not only for a birthday celebration but for the launch of Gerald's new Bistro menu!

Pretty art in "9 ROOMS"

The menu includes a variety of sandwiches filled with goodness-  salmon, tuna curry, Gruyere, corned beef,on freshly made bread and rolls. The wide range of breakfast option :Salads (Caesar,  Nicoise, Quinoa,), Quiches,and soups.

Oh but the sweets!! Phenomenal, not only visually, as they are tres beautiful, but by flavor as well!
The tartlets, cakes pastries and other treats were mind blowing. Alluringly designed with golden fairy dust and exquisitely delicious!

At the very end of the birthday/launch we were all surprised by a delicious cheese fondue! The delectable cheese was brought personally from Switzerland to Israel by the master Gerald himself! Magnifique!!

Gerald - Ibn Gabirol ST 36, Tel Aviv

03- 5063135

SMOOCH SMOOCH,

THE SAMUELS SISTERS -Always Naughty Yet Always Nice ;)

Photography- Chef ARIANA SAMUELS

A picturesque restaurant called MESHEK BARZILAY awaited us on a beautiful rainy Saturday morning. Located in Neve Tzedek- one of Tel Aviv's  oldest districts, between the beautiful boutiques, galleries and craft shops, we couldn't wait to sink our Romanian vampire teeth into the organic local goodies that Meshek Barzilay serves.

There is an option for indoor seating or outdoor seating in the beautiful patio. It was such a beautiful rainy day we obvi opted to sit outdoors. The outdoor patio was surrounded by retractable glass walls, where we enjoyed to hear the rain tapping the windows and took pleasure of being surrounded by tall trees and delightful flowers.

We started with the CAULIFLOWER CLOUDS-  with chickpeas, raisins, peanuts, fresh chili, and green leaves on carrot cream- beautifully executed and rich in flavor. HERBED FOCACCIA- with olive oil and Tahini. POTATO GNOCCHI- Ali olio based on olive oil , cherry tomatoes and parsley, with a touch of chili, served with vegan yogurt, GREEK SALAD WITH FETA-  vegetables in season, pickled onions, olives, hyssop, and feta cheese, (there is a vegan option for the feta cheese- vegan walnut feta)

SHAKSHUKA- eggs or tofu in roasted pepper and tomato sauce, served with house bread, tahini and hummus.The shakshuka was so beautifully presented and healthfully colored that we flirted with it for a bit till we ached to feel how it tastes in our mouths. It was damn good, damn good!

Dessert- CHOCOLATE TRUFFLES-  and candied orange peels, tres attractive and utterly delectable! The truffles made us whimper sounds of pure pleasure!

For all you peeps with doggies, MESHEK BARZILAY is tres animal friendly and tolerant! How fun!

MESHEK BARZILAY is a highly recommended restaurant if you are in to devouring organic, delicious cuisine and leaving with a tummy full of goodness and a euphoric feeling!

SMOOCH SMOOCH,
THE SAMUELS SISTERS - Always Naughty Yet Always Nice ;)

Photographer- Chef Ariana Samuels