Yes, we are carnivores, and we are proud carnivores! So obviously we have to let you in on our new fave restaurant, hey sharing is caring!

For all you meat lovers out there we are proud to introduce you to Canaan, not only is the cuisine there divine but everything is kosher as well!!

Canaan is located  in Tel Aviv right next to to the trendy Neve Tsedek area. With it's beautiful contemprary decor, white and black furnishing and tall glass windows, Canaan reeks elegance and sophistication.

We started with a delicious focaccia served with garlic confit, burnt eggplant cream, was hot and fluffy and the spreads were velvety and gratifying. The Sirloin Carpaccio- with aged Balsamic Vinegar, walnuts and capers -fresh and perfect, the kebab- with grilled onions and vegetables, superb and the Red Drum ceviche with avocadoe, red pepper, red onion and spicy chilli, and a fresh vegetable salad.

For our entrees we each ordered 300 grams of entrecote steak which was an absolute dream come true. Impeccably grilled, juicy and aromatic- pure culinary pleasure!

Dessert- our server laid out our last course of sweets which were seducing us to sink our teeth into them. Delicious!!

At Canaan each dish is carefuly prepared and thoughtfully presented. Canaan's cuisine is definitley the pearl you find in the oyster!! The staff is attentive and pleaseant, the ambiance and quality of food is exactly what you would expect from one of the finest restaurants.A dining experience you will not forget!
Recommended with much love!

Canaan - Ehad Haam 14, Beit Psagot, Tel Aviv
03-7460460

http://www.canaantlv.co.il/
SMMOCH SMOOCH,
THE SAMUELS SISTER and CHEF ARIANA- Always Naughty, Yet Always Nice ;)

One of our fave restaurants in Tel Aviv is Table Talk so what better place to spend New Years Eve than there!

Table Talk is located in the hottest location in Tel Aviv center, right next to the famous Dizengoff Center mall and a few steps away from our house :)

SO, what was in store for us on the most spectacular night of the year?: Dancing, Rock and Roll music by the "Molly Coddles" band, sexy DJ, champagne, delectable cuisine and lots of fun suprises.

On the menu:

Starters:  Jerusalem Artichoke soup with white truffle- creamy, fragrant,  and perfect for the wintery evening.
               Beef Carpaccio with mushroom cream, 20 year old balsamic and pecorino cheese- fresh and scrumptious.
                Sea Bass ceviche with gazpacho sauce- light and melt in your mouth!

Entrees    Beef cheek Bourguignon-  lip smacking and toatally something Fred Flinstone would love to sink his teeth in!
                Assorted fish and seafood a la Bouillabaisse  -  bursting with delicious flavors.   

Dessert:  An amazing assortment of absolutely delicious cakes which was pure indulgence. A marvelous evening-end to a new beginning of 2018!

2018 started of with a fun sexy bang at Table Talk- perfection at it's most!

Table Talk is a perfect place to celebrate anything! With the wonderful ambience, professional service, fashionable furnishings and coziness this is definitely the place to be every day.
Recommended with love.

Table Talk- Dizengodd 64
03-7746655

https://www.tabletalk.co.il/

SMOOCH SMOOCH,
THE SAMUELS SISTERS and CHEF ARIANA- Always Naughty, Yet Always Nice ;)

So you are in Belgrade and you are in the mood for true delicious authentic traditional Serbian cuisine with generous portions, authentic decor, outstanding service, live music, and a super cozy dinner experience? Well then dears, MIKAN RESTAURANT is the ONLY place we recommend for that!! Trust us! You will enter, eat, drink, sing and fall in love with the place. We sure did!!

Located in the heart of Belgrade, Konak Mikan not only awaits you with delectable Serbian cuisine but with cozy comfortable air conditioned rooms as well. Konak Mikan is also a homey inn located right next to the famous Knez Mihaliova street.!

Upon entering the restaurant we were greeted by the charming owner Igor and seated at our cozy table eager to taste all the goodies that we saw being served at the other tables. The restaurant was full, a band was playing, everyone was singing, drinking eating and enjoying a memorable night.

We were started off with some traditional Serbian delicacies of fresh cabbage salad, radishes,olives, roasted pepper, avjar, tomato with feta cheese, pita bread, kajmak Prebranac (Serbian baked beans)

Our main dishes were Grilled Calamari which were soft with just the right amount of beautiful sprinkled spices, Pork Medallions, absolutely delicious , and the Beef Filet which was tender and mouthwatering.

For a perfect ending to a wonderful night we were served a dish of heavenly authentic Serbian desserts which consisted of walnut fingers, dry pie with walnuts and pumpkin pie.

   During our dinner we enjoyed this wonderful band that sang "New York New York" to us...cause we are from NYC :)

The amazing, talented, handsome owner of Mikan, Igor, presenting Ariana a gift of his finest Rakjya!

It is a must to stop by and enjoy dinner at Mikan, not only is the cuisine an  absolute delicacy but the owner and workers are an absolute treat!
Mikan is the best restaurant in Belgrade to celebrate any event and now, with Christmas and New Years coming up Mikan is definitely the place for it! We recommend it with much love!

Mika-14 Marsala Birjuzova st.
http://www.konakmikan.com/eng/contact
+381113034333

SMOOCH SMOOCH,
The Samuels Sisters and Chef Ariana- Always Naughty, Yet Always Nice ;)

Belgrade, yes, that was our next "go to" destination. Without knowing much of this beautiful city we decided that the usual "go to" destinations were just plain...usual'. So we took off to vist the unusal and boy were we tres glad!

Belgrade is a very vibrant city with charming streets, chic restaurants, popular fashion trends and absolutely sweet people!!

Belgrade has been through ALOT with the wars of the 1990's and the NATO bombing yet it's amazing people have been able to be strong and re-build and re-live with sort of a stylish vengance!
Proof of that, is one of the most high end restaurants we have been to in a while around the world.
IRIS NEW BALKAN we are talking about you!

Located on the second floor of a building, Iris is based in an apartment, with a bar upon entering and tables in two rooms. In one room the tables face a big kitchen window where you can see the master chef VANJA PUSKAR and his crew working on your tasty dishes, live.

We, obviously, opted for the table right infront of the kitchen window, not because the chef was absolutly handsome, ofcourse not! ;) or a bit because of that to be honest but mostly to see the master at work.
We decided on the 8 course tasting menu with wine pairing.

We were started with CHEESE- a perfect start for our excited culinary journey,  FOREST MEAT- impeccable, SMOKED CARP-  absolutely faultless , MEAT TEA- was enjoyably sedative, PIG EARS- unique and memorable, BEEF FILET-was superb, a great mouth feel and definitely our drug of choice, CORNELEAN CHERRY,- sitting naughtly in it's delicate plate waiting to be inserted into our awaiting mouths and boom, it was perfectly sinful, and last but not least the PLUM GNOCCHI- dangerously delicious.

Iris New Balkan Cuisine may be an upscale restaurant with super fine dishes yet very warm and cozy and  as inviting as Henri Matisse's - The Diner Table.

Iris New Balkan restaurant is definitley a must go for your visit in Belgrade, not only for the tres unique culinary experience but for the absolutely delicious dishes!!
Recommended with love!

Iris New Balkan Cuisine- Sarajevska 54, Blegrade
+381 64 1296377
iris@newbalkancuisine.com

SMOOCH SMOOCH,
The Samuels Sisters and Chef Ariana- Always Naught, Yet Always Nice ;)

Located seconds from the beach, Boccaccio, a cozy, high end Italian restaurant awaited us.
Upon entering we were greeted by a wonderful, stinky,  giant parmesan cheese! Delish!
While waiting for our table to be ready we enjoyed the art work exhibited all around the restaurant,  by various artists, which changes monthly .

We started with the Seafood Salad: Shrimps, Calamari and mussels on a bed of green leaves and Burghul, Chicken Pate, and a delicious salad, all fresh, presentable and delectable.

Our entrees:  Marinara Seafood Pasta :Shrimps, Calamari and mussels in rich fish stock and Rose Wine sauce, Pork Sirloin with mushrooms and cream and the Veal Fillet in Port Wine and Berry Sauce. Everything was so absolutely delicious that we felt we stepped into another dimension.

For dessert we had the  Parfait Torino- double chocolate, amaretto and marzipan- which satisfied our sweet tooth.

Everything tasted very homey and the ambience was very intimate. Recommended with love!

Boccaccio- Hayarkon 106,  Tel Aviv
03-5246837
http://www.boccaccio.rest-e.co.il/

SMOOCH SMOOCH, The Samuels Sisters and Chef Ariana- Always Naughty Yet Always Nice ;)