We were greeted by the charming owner Ben who seated us at one of the best tables in the restaurant and started bringing out all his 14 fresh homemade mezze delicacies. He surprised us with a tasty beef carpaccio.
For our entrees we let the maestro choose and order for us three wonderful dishes. We were severed with : the ANTIAS (yellow tale amberjack) absolutely delicious with just the right amount of seasonings, fresh SHULA FILET (Branzino, European Seabass), wonderful flavor combination, well baked and extremely tasteful and the BEEF FILET -perfectly tasty and irresistible.
While enjoying our delectable cuisine our heads bopped to the super fun 80's and 90's music playing in the background!
While enjoying our delectable cuisine our heads bopped to the super fun 80's and 90's music playing in the background!
For our dessert we ordered the Souffle chocolate and the Cappuccino tower .which both sated us with soft, creamy decadent loveliness.
Generous dishes elegantly presented, high end staff, impeccable service, beach view and coziness is what you get at ARMANDO.
HIGHLY RECOMMENDED!
SMOOCH SMOOCH,
THE SAMUELS SISTERS and CHEF ARIANA
Armando-
http://www.armando.rest-e.co.il/
Herbert Samuel 88
03-5101601
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