Hello to you my new friends. My name is Ariana and I am a chef/actress and model from Romania! I would love to share with you some of my authentic, mouthwatering Romanian recipes. I would love for you to enjoy everything I grew up with and raised my daughters on.
Bon Appetit !!
YOU must try my traditional Romanian potato salad!
Delicious!! Manifique!
SALATE DE BOEUF
·
2
large russet potatoes
·
2
chicken breasts, cooked and diced small (or use beef, turkey, ham, hot dogs,
etc.)
·
1
cup peeled carrots, boiled and diced small
·
1
cup peeled parsnips, boiled and diced small
·
5
large hard-cooked eggs, diced
·
1
small onion, diced small
·
2
celery stalks, diced small
·
1
1/2 cups diced pickles
·
1
1/2 cups frozen peas
1.
Boil
potatoes in their skins in salted water until fork tender. Remove from water
and peel off the skin when they are cool enough to handle. Dice small and
reserve.
2.
In a
large bowl, add potatoes, chicken or other meat, carrots, parsnips, eggs, onion
and celery. Squeeze the diced pickles lightly in a paper towel to remove some
of their juice (otherwise the salad will be too watery) and add to the rest of
the diced ingredients.
3.
Place
frozen peas in a colander and run cold water over them to defrost. Drain
completely, patting dry if necessary, and add to the other diced ingredients in
the large bowl.
Prep Time: 30
minutes
Cook Time: 30
minute Total Time: 60
Yield: 4 servings
Salata de Boeuf
· * Salad
De Boueff is all about the secret homemade mayonnaise. The secret authentic
Romanain recipe for the mayonnaise will be in Ariana's book coming out in 2015.
In the meantime for the regular dressing you can use-
Dressing:
1 to
2 cups mayonnaise, or to taste
1
tablespoon mustard
Salt
and pepper to taste
ENJOY, MY FRIENDS!
SMOOCH SMOOCH,
ARIANA
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